garlic fries recipe kenya
Prep and Cook Time. Place potato wedges onto prepared baking sheet and fold up all 4 sides of the foil.
Mark Fey On Instagram White Tuxedo Home Fries Combine Par Boiled Potatoes Olive Oil Roasted Garlic And Our White Potatoes Roasted Garlic Boiled Potatoes
If using whole garlic cloves this will take about 2 to 3 minutes.
. Preheat the oven to 425 degrees F. In a small pan set over medium low heat combine the oil and minced garlic. Add a pinch of salt toss and taste.
Add more salt if needed. Preheat oven to 400 degrees F. Whirl sprigs in a salad spinner then wring in paper towels.
To prepare the fries heat the oil in a 1½ gallon stockpot to 360F or use a home-style fryer and follow the manufacturers directions. Save this recipe and keep it for later. Prepare french fries according to package directions bake or fry your choice.
The fries can bake while youre outside grilling the burgers. Strain the garlic from the oil letting the oil out directly over a rimmed half sheet pan. Spoon the olive oil mixture over the potatoes.
Pour cooked french fries in a large. Peel and wash the potatoes. Remove them before theyve turned golden.
Toss the fries with a drizzle of olive oil in a large bowl before adding the minced garlic chopped parsley and grated parmesan. Simmer this mixture for 5 minutes to infuse the garlic flavor into the oil. The parsley needs to be completely dry to coat the fries without getting them soggy.
Add oil and garlic cloves to a small saucepan or skillet. Combine remaining ingredients in a small bowl. Line a baking sheet with foil.
Drop in your minced garlic into the hot oil to cook for about 30 seconds or so. In a small bowl whisk together olive oil garlic red pepper flakes salt and pepper to taste. Cook over medium heat until the garlic becomes fragrant.
Cut the peeled and washed potatoes into strips 38 inch in height and width and the length of potato. Fold the sides of the foil over the potato wedges. If you mince the garlic cloves it should only take a minute for the garlic to become fragrant.
Our shortcut version of the Kitchens recipe requires no soaking and only a modest amount of oil.
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